Other:
telephone, breakfast, TV on request at booking; TV,
hair-dryer, handyphone, mountain-bikes can be rented
on location
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Tours:
• L'arte del "fare vino"
- Wine
tasting:
for a while you'll absorbed in the art of
making wine. Tour the farm's vineyards and visit
wine making cellar. Tasting of the farm's produce,
including Chainti Classico wine, olive oil, pecorino
cheese.
• L'arte di "far
di cucina" - Cooking class: try
your hand at preparing spinach gnocchi, vegetable
quiche and a luscious dessert of country nut cake.
Your creation we'll be served at lunch: € 65
per person (from 10 a.m. to 3 p. m.; min. 2 pp.)
• L'arte di "scolar
la pasta" - Cooking class: just
small secrets about making home-made pasta and delectable
sauces.
• L'arte di "saper
gustare" - Dinner in fattoria:
enjoy a typical Tuscan cuisine with farm-fresh seasonal
ingredients and home-made preparations.
• L'arte "del
palato" - Light lunch in fattoria:
you will enjoy an appetizer dish and a pasta served
with all our wines.
• L'arte "dell'erbolario"
- Herb class
• L'arte "di
vendemmiare" - Grape harvesting:
in October time join us to the grape harvest and have
lunch with all the fresh goods of our estate: olives,
pecorino cheese, grilled sausages etc.
• L'arte "cogliere
l'oliva" - Olive harvesting:
in November time spend a time picking up olives on
the trees and having lunch with cheeses, grilled meat,
sausages and bruschetta:
(normally second and third week of November)
All tours include the
wine tasting and the visit to the wine cellar (maximum
of 12 persons). No limit for the wine tasting.
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