Chef and his staff available for breakfast,
lunch and dinner
2 chambermaids and one to turn over
the beds at night
2 waiters for service during breakfast,
lunch and dinner and who attend
to the gardens and the swimming pool
An assistant to organise any bookings
in the surroundings
Water, light and gas consumption
Final cleaning
Heating
House linen (bed, bath, kitchen)
Firewood
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