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> Tuscany Guides
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Walking in Tuscany
by Gillian Price
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This is a travel book with a difference! It takes you for
short walks through Tuscany or you can take on the challenge
of walking from Florence to Siena. Its well researched and
most of the walks can be done using public transport.
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The Most Beautiful Villages
of Tuscany
by Gillian Price
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Imagine that you are standing on a vantage point at the edge
of a Tuscan hill village: you are gazing over one of the richest
and most varied landscapes in Europe. Here are vineyards producing
some of the world's finest wines, and a panorama of wild mountain
grandeur. Your view will almost certainly take in other villages
clustering around the upper reaches of some hill, or the russet
roofs of a fortified town deep in a valley. These elegant
yet intimate places are captured in Hugh Palmer's... read
more --This text refers to an out of print or unavailable
edition of this title. |
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The Most Beautiful Country
Towns of...
by James Bentley, Alex Ramsay (Photographer)
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Author of the highly successful The Most Beautiful Villages
of Tuscany, James Bentley, with photographer Alex Ramsay, has
now turned his attention to the equally beautiful towns of Tuscany.
Traveling from north to south, as in the Villages volume, we
encounter first the towns with substantial Etruscan and Romanesque
features, then the walled towns of central Tuscany, followed
by the coastal and thermal communities of the south. The country
towns described and photographed in this book have been selected
not only to exemplify the remarkable variety of this part of
Italy but also because they embody its exceptional artistic
and architectural heritage.[...]
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Hidden Tuscany: Unusual Destinations
and...
by Massimo Listri (Photographer), Cesare M. Cunaccia, Ceasare
M. Cunaccia |
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With 200 glorious color photographs, Hidden Tuscany explores
the country churches, garden grottos, forgotten villas,
and other little-known gems off the beaten path in Italy's
most popular and picturesque region. Cunaccia's engaging text
reveals the diverse histories and influences of these hidden
treasures. CESARE CUNACCIA is a Venice based historian whose
published work includes articles for Architectural Digest
and Rizzoli's Italian Parks and Gardens. |
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Tuscany (Touring in Wine Country)
by Mitchell Beazley, Maureen Ashley, Polly Raines (Illustrator),
Hugh Johnson |
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Each book in this bestselling series, edited by Hugh Johnson,
the world's foremost wine writer, offers a comprehensive and
inspirational guide to traveling in one of the world's top
wine regions. Evocative descriptions of wine routes are accompanied
by detailed maps showing the route and surrounding vineyards.
Each title also includes the author's recommendations for
hotels, restaurants, and producers.Maureen Ashley, Master
of Wine, is a specialist in Italian wines and writes regularly
for several of the UK's major wine magazines. She is consultant
to the Italian Trade Centre and lectures and gives tutored
tastings on Italian wines throughout the UK. Her enthusiasm
and love of Italian's culture, countryside,
and the Italian way of life permeates all her writing.
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A Food Lover's Companion to
Tuscany
by Carla Capalbo |
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Going to Tuscany? Don't leave without Carla Capalbo's 'The
Food Lover's Guide to Tuscany,' a 383-page paperback crammed
with essential and fascinating information, not only on foods,
but on restaurants, food markets, and festivals, artisan shops,
and olive oil and wine producers.
A chapter is devoted to each of the thirteen distinct sub-regions
of Tuscany for which road maps, intended to help you plan
your trip, are provided. Within each chapter Ms Capalbo lists
important cities and towns and their outstanding offerings,
be it a restaurant, a wine factory, a cheese shop, or a store
in which to buy 'table crafts.' Sidebars discuss native foods,
such as Tuscany's famous beans,
fagioli de Sorana.[...]
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Tuscany : The Beautiful Cookbook
by Lorenza De'Medici (Author) |
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Illustrated with a fantastic array of culinary and scenic
images, this latest
entry in HarperCollins's "beautiful cookbook" series
will find a place both on
the coffee table and in the kitchen. Chef and cooking instructor
De'Medici
( Italy the Beautiful Cookbook ) here focuses on the relatively
small region
of Tuscany, where a splendid--and vast--tradition in cookery
has flourished for centuries,
based, she writes, on a simple "love of wine, freshly
pressed olives and bread."
Well organized by menu course, the cuisine represented here
is rich in fragrant soups
fortified with crusty country breads and polentas made with
chestnut or garbanzo flours.[...]
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Under the Tuscan Sun: At Home
in Italy
by Frances Mayes |
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In this memoir of her buying, renovating, and living in an
abandoned villa
in Tuscany, Frances Mayes reveals the sensual pleasure she
found living in rural Italy, and the generous spirit she brought
with her. She revels in the sunlight and the color, the long
view of her valley, the warm homey architecture, the languor
of the slow paced days, the vigor of working her garden, and
the intimacy of her dealings with the locals. Cooking, gardening,
tiling and painting are never chores, but skills to be learned,
arts to be practiced, and above all
to be enjoyed. At the same time Mayes brings a literary and
intellectual mind to bear on the experience,
adding depth to this account of her enticing rural idyll.
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Bella Tuscany: The Sweet Life
in Italy
by
Frances Mayes |
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Work's still not completely finished on Bramasole, the Tuscan
house that California-based
poet and bestselling author Frances Mayes bought a decade
ago and has been fixing up every summer since. Nevertheless,
in Bella Tuscany, she goes out--in search of Italy and Italian
life. The sequel to Under the Tuscan Sun is awash with sensual
discovery, from Sicilian markets with "rainbows of shining
fish on ice" to the aqueous dream of Venice "shimmering
in the diluted sunlight."
Wherever she is, Mayes celebrates everyday rituals, such as
picking wild asparagus, "dark
spears poking out of the dirt ... stalks as thin as yarn"
and driving through country rains,
as "the green landscape smears across the windshield"
for buffalo mozzarella and demijohns of sfuso--bulk wine kept
fresh with a slick of olive oil on top. [...] |
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Flavors of Tuscany: Traditional
Recipes...
by
Nancy Harmon Jenkins
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From the first page, Nancy Harmon Jenkins draws you deep into
the soul of Tuscany, where she lives part of the year and
where tradition heavily shades daily life. Jenkins calls Tuscans
"the Yankees of Italy" because they are as frugal
and plainspoken as the New Englanders with whom she grew up.
Their food is elementally simple, relying heavily on the region's
unique, salt-free bread, pane scicco, the intense olive oil
that has become famous around the world, and beans slowly
cooked in a tall clay pot, or fiasco.
Jenkins enthralls the reader as she discusses Tuscan food
and how her friends and neighbors gather, raise, and prepare
it. Flavors of Tuscany is dense with good food. There are
roasts, the bread-based soup ribollita, crostini [...] |
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Fodor's Florence, Tuscany, and
Umbria...
by Fodors, Fodor
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This book was the most comprehensive, quick guide for historic
background, inside stories and accurate directions, as well
as reviews. Every hotel or restaurant was exactly as reviewed.
No surprises! When you are traveling with 15 people you don't
need surprises, just information you can rely on. This book
and the Fodor's Provence Gold guide were excellent examples
of this!
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